Maja R. • July 19, 2017You need to make reservation, it's always full. Pizza is pure perfection with wonderful thin crust. 10 stars! :)
Dilek U. • July 20, 2013Amazing food with perfect service. Especially, bread and bruchetta is delicious. The owners are so friendly. Definitely, eat here!!!
Isa S. • August 14, 2015Best place we tried in Palermo for sure. Amazing home-made Sicilian dishes cooked with care. The ravioli and the Auvergne parm are to die for. Didn't try the wine but the fresh beer rocked!
Tobias S. • October 21, 2016Very hospitable, the antipasti buffet is worth the price of admission alone
The Taste Sheriff • November 7, 2016Seriously good food! Tried the steak tartare pasta, which was the bomb! Fancy place with equally hefty price tags. Try it out if you can afford around €70 per person.
Evan D. • January 17, 2019All is good here. Local fishies are amazing. Pepata di Cozze and Pappardelle with Gamberoni are the best.
Marco R. • February 9, 2018Very good quality and cozy location. Prices can be slightly higher than average. All in all it’s worth the dinner
Kirill S. • November 9, 2017Food hours: lunch 12:30-15:00, dinner 19:30-23:00. Very tasty pasta - pesto pasta with clams and tuna pasta! Beer - blond one! For girls - Spritz!
Tim G. • July 7, 2018Great seafood. Sit at the bar and watch the chefs. Tartare, octopus and soup were amazing
Valentina C. • February 19Ask for an aperitif sharing board, includes small mixed bites of: pizza, focaccia, veggie frittata, bread and mortadella, cheese, salame, bruschetta with olive spread and so on
Supersimo S. • September 15, 2015Try Pasta con i Tenerumi (Zucchini leaves). You will not regret it.
Ruxi B. • July 14, 2015Good, authentic sicilian food. You should try the caponata (an eggplant stew-like dish), pane con milze (spleen sandwich) and cannoli (the delicious sicilian ricotta desert)
Rocio R. • May 7, 2013Highly recommended. The steak is amazing, and so are the creamy mozzarella balls and diaphanous cured ham. Plus the owner is very friendly.
Özgün U. • July 1, 2015Steak, pizza, starters
Aurelio A. • March 7, 2016Pesce freschissimo e vista mare! Ed i dolci di Albicocco (tra i migliori pasticcieri di Palermo).
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